Achieving maximum efficiency by designing kitchens and bars to optimize workflow and foodservice team cooperation with your unique needs, your team’s comfort and the latest foodservice developments always in mind.
The layout of your guest spaces is just as important as the layout of your kitchen and bar. Well-designed seating charts will not only maximize the dining experience for your guests but also the efficiency of your serving team.
Our design department utilizes CAD software to optimize the space in your commercial kitchen:
