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Sam Tell Floor Mat Guide

The safety of your employees in the kitchen is of paramount concern.  Slips and falls account for the majority of lost time in the kitchen.  Proper floor mats are the first step to prevent lost time accidents.  The Sam Tell floor mat guide identifies the critical areas; both BOH and FOH in your food service operation and suggests the proper floor protection for that area.  Please feel free to download the brochure and use it to make sure that your floors are protected and your employees are safe.  Contact your Sam Tell representative for additional information.

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