In any professional kitchen, the right cookware makes all the difference. Matfer Bourgeat's black carbon steel pans are a top choice for chefs and foodservice operators seeking durable, high-performance tools. Recognized by America’s Test Kitchen as the #1 brand for carbon steel pans, Matfer Bourgeat offers cookware that combines reliability, precision, and long-lasting durability—perfect for a busy kitchen.

Whether you’re using their paella pan, crepe pan, or frying pan, Matfer Bourgeat’s black carbon steel pans are engineered to deliver exceptional heat retention, precise temperature control, and a natural nonstick surface that improves with each use. This guide will explain why black carbon steel a must-have for your kitchen and how to care for your pans to ensure they perform at their best for years to come.

Whether you’re preparing a traditional Spanish paella, delicate crepes, or crispy fried foods, Matfer Bourgeat’s black carbon steel pans ensure exceptional heat retention and a natural nonstick surface that improves with each use. In this guide, we’ll explore why black carbon steel cookware is essential for your kitchen and provide tips on how to care for your pans to keep them performing at their best.

In today’s competitive market, effective branding is one of the most powerful tools a business can use to stand out. Your brand is much more than just a logo or color scheme—it’s an identity that communicates your values, creates lasting impressions, and builds a loyal customer base. By elevating your brand presence across various touchpoints, you can connect with your audience in a meaningful way and foster long-term relationships.

One of the most effective methods to enhance your brand visibility is through your products and restaurant equipment. That’s where Cambro comes in—offering customizable solutions designed to seamlessly integrate your branding into daily operations and customer experiences.

Pi Day is the perfect excuse to bake up some delicious pies, and Vollrath’s baking tools are here to help you do just that! Whether you’re baking pies, cookies, or other desserts, Vollrath’s heavy-duty Wear-Ever bakeware ensures even baking, easy cleanup, and lasting durability.

Made in the USA with foodservice professionals in mind, these tools deliver the consistency and reliability you need for high-volume, high-quality results—every time. Let’s explore the Wear-Ever collection essentials that will elevate your Pi Day offerings!

When it comes to creating the best dishes, every detail counts. One simple but impactful step that can elevate the quality of your meals is shredding cheese fresh in-house. While it may seem like a small change, the benefits are significant and can transform the way your dishes taste and your overall kitchen efficiency.

In a busy foodservice environment, storage needs to be simple, reliable, and, most importantly, durable. Super Erecta Pro shelving by Metro is the ultimate solution to keep your kitchen organized and your storage solutions worry-free. This shelving is built to last, designed to endure the toughest conditions without the concern of rust or corrosion, even in the most wet, damp, or high humid environments. Say goodbye to worrying about your shelves deteriorating, and hello to clean, long-lasting storage!

This National Pizza Day, we're celebrating Channel Manufacturing's premium pizza equipment and their ability to customize solutions to meet the unique needs of your business. Whether you're in need of standard sizes or tailored designs, Channel has you covered. With a focus on durable, reliable food handling equipment, Channel Manufacturing is dedicated to enhancing your business's operational efficiency.

For those who push the limits of creativity and redefine what’s possible, Reserve by Libbey offers luxury that stands the test of time. With a bold vision, Libbey has crafted an entire tabletop collection that seamlessly combines beauty and durability. Designed for those who want more than just functional dinnerware, glassware, and flatware, Reserve by Libbey enhances every moment with pieces that engage the senses and elevate the dining experience.

We are thrilled to announce the addition of two highly experienced industry professionals, PJ Patton and Michael Scheiman, to lead our newly established Northern California office! With over 50 years of combined expertise in the foodservice and construction fields, PJ and Michael are set to be key players in boosting growth in the region and enhancing Sam Tell’s presence both nationally and globally.

At Sam Tell, we’re more than just your go-to destination for all your restaurant’s foodservice supplies and equipment—we’re a trusted partner offering expert insights and valuable knowledge to help you stay ahead in the fast-moving, ever-evolving foodservice industry.

These past few months have been full of exciting new restaurant openings across the NYC food scene, and we’re eager to share them with you!

In this seasonal roundup, we’re highlighting the latest openings featuring Sam Tell clients. Check out this season’s picks below:

In today’s fast-paced world, speed and quality are key when it comes to cooking, especially in the foodservice industry. But how do you prepare today’s most popular dishes quickly without compromising on flavor and texture? Enter the Cadco VariKwik—a revolutionary multi-technology oven that delivers fast, high-quality results without relying on microwave energy.