The Sam Tell Companies


Recent Posts

New PPP Loan Program Serves The Restaurant And Hospitality Industry

Published January 13, 2021

Good news for restaurants, bars, and other small businesses: The U.S. government is now accepting applications for the Paycheck Protection Program (PPP), a vital lifeline for an industry that’s been devastated by the COVID-19 pandemic.

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In With The Outdoors

Published January 08, 2021

We never thought we’d find ourselves normalizing outdoor dining in January. Just like all of you, we’d much rather talk about restaurant openings, kitchen innovations, and New York City’s glorious sit-down dining scene—but alas, those topics aren’t on the menu just yet.

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Last Call For 2020: You Don’t Have To Go Home, But You Can’t Stay Here

Published December 09, 2020

We’d venture a guess that few people are reluctantly moving forward into 2021, clinging to the year that was because it was oh-so great. Instead, we’re feeling a sense of relief throughout the restaurant industry, as proprietors look for the best way to help their hungry and thirsty customers safely celebrate the holiday season.

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Ghost Kitchens Keep Restaurants Alive With Delivery-Only Operations

Published December 02, 2020 in Featured

It might be hard to believe, but there was a time in the NYC restaurant industry before COVID-19.

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To-Go With All The Trimmings

Published November 12, 2020

Does anyone else feel like March somehow turned into November without any warning?

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Winter Won’t Scare Away Outdoor Diners, According to Survey

Published October 26, 2020

The results of our Fall Restaurant Survey are in and from what we’ve gathered, NYC customers are not afraid to eat outside during a Big Apple winter.

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City Sheds Light On Propane Regulations

Published October 22, 2020

We finally have answers from New York City officials about propane heaters!

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How To Make Customers Comfortable Dining Indoors

Published October 16, 2020

When it was announced that New York eateries could fill their dining areas to 25% capacity, the mission for the restaurant industry became clear: Ensure customers feel as comfortable as possible eating indoors after quarantine guidelines kept everyone relegated to the outdoors during the summer months. 

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The Winter 2021 Sam Tell Spotlight Is Here

Published October 01, 2020

Sam Tell isn't just the one-stop shop for all the foodservice supplies and equipment a restaurant needs. It's also your source for insights into the restaurant industry. 

Every month, we shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below: 

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The Sam Tell Fall Restaurant Survey

Published September 30, 2020

The past seven months have cooked up a healthy portion of change for everyone in the restaurant industry. In fact, the shift in what we all consider “normal” in foodservice is so great, we think it’s time to reassess what customers come to expect when they visit a restaurant.

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