Good news for restaurants, bars, and other small businesses: The U.S. government is now accepting applications for the Paycheck Protection Program (PPP), a vital lifeline for an industry that’s been devastated by the COVID-19 pandemic.
The Sam Tell Companies
Recent Posts
New PPP Loan Program Serves The Restaurant And Hospitality Industry
Published January 13, 2021
In With The Outdoors
Published January 08, 2021
We never thought we’d find ourselves normalizing outdoor dining in January. Just like all of you, we’d much rather talk about restaurant openings, kitchen innovations, and New York City’s glorious sit-down dining scene—but alas, those topics aren’t on the menu just yet.
Last Call For 2020: You Don’t Have To Go Home, But You Can’t Stay Here
Published December 09, 2020
We’d venture a guess that few people are reluctantly moving forward into 2021, clinging to the year that was because it was oh-so great. Instead, we’re feeling a sense of relief throughout the restaurant industry, as proprietors look for the best way to help their hungry and thirsty customers safely celebrate the holiday season.
Ghost Kitchens Keep Restaurants Alive With Delivery-Only Operations
Published December 02, 2020 in Featured
It might be hard to believe, but there was a time in the NYC restaurant industry before COVID-19.
To-Go With All The Trimmings
Published November 12, 2020
Does anyone else feel like March somehow turned into November without any warning?
Winter Won’t Scare Away Outdoor Diners, According to Survey
Published October 26, 2020
The results of our Fall Restaurant Survey are in and from what we’ve gathered, NYC customers are not afraid to eat outside during a Big Apple winter.
City Sheds Light On Propane Regulations
Published October 22, 2020
We finally have answers from New York City officials about propane heaters!
How To Make Customers Comfortable Dining Indoors
Published October 16, 2020
When it was announced that New York eateries could fill their dining areas to 25% capacity, the mission for the restaurant industry became clear: Ensure customers feel as comfortable as possible eating indoors after quarantine guidelines kept everyone relegated to the outdoors during the summer months.
The Winter 2021 Sam Tell Spotlight Is Here
Published October 01, 2020
Sam Tell isn't just the one-stop shop for all the foodservice supplies and equipment a restaurant needs. It's also your source for insights into the restaurant industry.
Every month, we shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below:
The Sam Tell Fall Restaurant Survey
Published September 30, 2020
The past seven months have cooked up a healthy portion of change for everyone in the restaurant industry. In fact, the shift in what we all consider “normal” in foodservice is so great, we think it’s time to reassess what customers come to expect when they visit a restaurant.