For the restaurant industry, 2020 will forever be remembered as the year delivery became much more than a trend or a side option that some restaurants offered as means to reach whatever customers weren’t actually walking through the door.
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This was a tough year for all of us in the foodservice industry, particularly in restaurants who’s bread and butter has always been sit-down service. The coronavirus pandemic slammed businesses across the country and restaurants in New York City and the greater metropolitan area have been among the hardest hit—enduring a sizable drop in revenue and, in some cases, permanent closure.
Sam Tell isn't just the one-stop shop for all the foodservice supplies and equipment a restaurant needs. It's also your source for insights into the restaurant industry.
Every month, we shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below:
The restaurant industry has been hit hard by the novel coronavirus pandemic and the suspension of dine-in services in favor of takeout and pick-up orders. But here’s the thing: People still want to eat somewhere besides their home or apartment, and that’s what has given rise to the picnic.
Small, local restaurants are the setting of some of our most memorable moments: First dates, engagements, birthday parties, family reunions or just brunch with an old friend. Small, independent restaurants offer the warm hospitality and personal touch to make these meals special.
Cleanliness takes on a whole new meaning in a post-COVID restaurant world—and Sam Tell is ready with all the resources necessary to make dining out safe and sanitary.
When bars and restaurants eventually return to indoor seating, it will be the greatest service-industry comeback story New York City and Long Island has ever seen. But until that cherished day comes, we all have to make the best of a complicated situation.
As we fight to combat the spread of coronavirus, restaurants and bars are struggling to make ends meet amid the state-mandated shutdown of all dine-in services.
To our valued clients,
We want to update all of you on our plans for operations as we collectively deal with the COVID-19 virus. The health and wellbeing of our clients is our top priority, as we alter our precautionary methods to meet the ever-changing requirements meant to keep everyone safe.
Sam Tell isn't just the one-stop shop for all the foodservice supplies and equipment a restaurant needs. It's also your source for insights into the restaurant industry.
Every month, we shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below:
