John Boos is renowned for their exquisite wood cutting boards, but their expertise extends to stainless steel fabrication as well. The company boasts a team of skilled stainless steel fabricators who bring their craftsmanship and attention to detail to the stainless steel side of their business.
The Sam Tell Companies
Recent Posts
Why We Love John Boos for Custom Stainless Steel Fabrication
Published August 14, 2023 in Featured
Everything You Need to Know About Lakeside Utility Carts
Published August 08, 2023 in Featured
The unsung hero of New York City’s restaurant industry is the utility cart. With a reputation for multi-functional efficiency, utility carts are instrumental in ensuring that everything gets to where it needs to be—from appetizers to the dining table, desserts to the terrace, or flatware to the washing area.
The Summer 2023 Sam Tell Spotlight Is Here
Published August 03, 2023
Sam Tell isn't just the one-stop shop for all the foodservice supplies and equipment a restaurant needs. It's also your source for insights into the restaurant industry.
We shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below:
How Ghost Kitchens Help Restaurants Cut Costs and Maximize Profits
Published July 31, 2023
In the fiercely competitive world of the restaurant industry, finding ways to boost profits and stay ahead of the game is crucial. That's where ghost kitchens come into play.
Pizza Prep Table Or Sandwich Unit?
Published July 26, 2023 in Featured
No matter the type of kitchen you oversee, whether it's a bustling one in Manhattan, or a large-scale commercial kitchen operation in Long Island City, Continental Refrigeration is your go-to for a wide range of workstations that will fulfill your unique foodservice needs.
Culinary Chic Meets Cozy Cuisine in New York Restaurants
Published July 14, 2023 in Featured
Chances are you’ve heard of Minetta Tavern, located in the bustling heart of Greenwich Village. This New York City institution, a fixture of the city's dining scene since 1937, reinvented itself more than a decade ago under the watchful eye of restaurateur Keith McNally and his team from Balthazar.
Which Meat Slicer Is Best For My Restaurant Operation?
Published July 11, 2023 in Featured
For top-notch meat slicers, look no further than Globe. Regardless of whether you manage a bustling kitchen in Manhattan, a trendy deli in Brooklyn, or a large-scale commercial kitchen operation, Globe has an extensive selection of options to meet your foodservice requirements.
Designing a Commercial Kitchen in 2023: Trends and Considerations
Published June 22, 2023
Creating a commercial kitchen that is prepared for the future is a challenging feat. With ever-changing customer preferences, technological advancements, and sustainability objectives, it's crucial to remain current with the latest trends and factors. In this post, we'll delve into essential elements to consider when designing a commercial kitchen for 2023.
Raising the Bar: Libbey Glassware Pours New Life into NYC's Beer Scene
Published June 16, 2023 in Featured
As a New York City bar or restaurant owner, you know that it's not just the drink that matters—it's the experience. In an industry where competition is fierce and the quest for differentiation is constant, the details make all the difference. And when it comes to serving beer, the glass isn't just a vessel, it's an integral part of the customer's experience.
Configure Your Prep Sink with Perlick's New Back Bar Solution
Published June 06, 2023
As experts in kitchen and bar design, we understand the challenges that come with working around existing infrastructure to bring your kitchen and bar visions to life. From un-level floors to inconveniently located drains and pipes, the list of obstacles seems endless. However, we are thrilled to introduce Perlick's latest innovation, the Flex Mount Leg Kit, which is set to transform the way we approach these challenges.