Structural Concepts is helping businesses reshape their foodservice approach in a post-pandemic world. With innovative hot and cold holding solutions, enhanced food safety, and adaptable design for evolving menus, they offer workplaces sustainable and efficient dining spaces. Their industry-leading lead times ensure quick product availability and reliable delivery.
Modern workplaces are creating "recharge zones" where employees can grab snacks or coffee, supporting productivity and on-site sales. From full-service cafeterias to grab-and-go setups, Structural Concepts provides flexible solutions for fresh, appealing food options in any setting.
As wellness programs expand, companies are investing in dining spaces. Structural Concepts’ customizable self-service options promote convenience, safety, and connection, transforming workplace dining into engaging and efficient spaces.
Provide a cashier-free, convenient shopping experience perfect for 24/7 access to fresh food, ideal for office settings with limited food options. These smart merchandisers streamline inventory, reduce labor needs, and add a sleek, professional touch to corporate spaces.
Enhance employee and visitor experiences with elegantly enclosed displays that keep food fresh and appealing. Available in various sizes, these service cases encourage interaction and personalized service, perfect for corporate cafeterias or dining areas.
Turn unused counter space into a revenue generator with eye-catching displays that encourage impulse buys. These counter units maximize small spaces, making them ideal for break rooms or lobbies.
Perfect for people on the go, these self-service displays offer quick grab-and-go options for busy employees or visitors. They’re built for speed and convenience, ideal for when time is essential.
Islands are your answer for quick, healthy, on-the-go meals in high-traffic areas. With a dynamic display, these islands capture attention and provide a fast, fresh food experience, perfect for employees and visitors needing a quick bite.
Strategically placed end caps make it easy for employees to grab additional items, encouraging spontaneous purchases in high-traffic spots and maximizing retail space in corporate environments.
These combo displays make the most of your floor space by offering multiple display areas in one. Plus, why choose between hot and cold? These versatile displays can do both! They’re great for offering grab-and-go options in a single case, so customers can pick what they crave, whether it’s a hot meal or a cold snack.
Mobile displays on wheels bring flexibility, letting you reach high-traffic areas with ease. They save floor space with vertical design, and you can easily move them against walls or shelves to optimize your layout as needed.
Structural Concepts is transforming workplace dining with adaptable, efficient solutions—from cashier-free merchandisers to versatile displays—that prioritize convenience, safety, and employee well-being. These innovations support productivity, boost engagement, and drive on-site sales, making corporate dining seamless and satisfying for today’s evolving workplaces.