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Four Reasons Why You Should Shred Your Cheese In-House

Elevate your dishes with fresh, in-house shredded cheese. Save time, improve taste, and cut costs with Globe's high-efficiency Cheese Shredders.

March 03, 2025     3 minute read

When it comes to creating the best dishes, every detail counts. One simple but impactful step that can elevate the quality of your meals is shredding cheese fresh in-house. While it may seem like a small change, the benefits are significant and can transform the way your dishes taste and your overall kitchen efficiency.

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Globe offers three models of high-performance Cheese Shredders built to help foodservice operators shred cheese quickly and consistently, ensuring the freshest results every time. These shredders could be the game-changer that elevates your restaurant's dishes to new heights, a key culinary choice that improves taste, quality, and improves your profit margins. By selecting fresh block cheese, restaurants can ensure every dish reaches its peak flavor, leaving customers eager for more.

Here are four reasons why shredding cheese in-house with Globe Cheese Shredders can benefit your foodservice operation:

 

1. Enhanced Taste and Freshness

Pre-shredded cheese contains additives that can compromise the melt quality and texture of your dishes, affecting the taste of your recipes. While it may seem more convenient, it’s often of lower quality and comes at a higher price.

With the GSCS, you’ll shred cheese that’s tastier, meltier, and of superior quality—all in record time! Shredding up to 65 lbs. per minute, the GSCS is the more cost-effective solution, delivering fresh, high-quality cheese with unmatched efficiency.

 

2. Better Quality

Pre-shredded cheese often contains additives and anti-clumping agents to help with packaging and shelf life. While these are necessary for preservation, they can impact the melt quality and texture of the cheese in your dishes. Some varieties also include preservatives that can change the taste and texture, compromising the standard of your recipes.

GSCS-with-base-left3. Cost Savings

Pre-shredded cheese may be convenient, but it’s also more expensive. Purchasing block cheese allows you to negotiate better pricing with suppliers, save on ingredients and ensure cost transparency.

Shredding in-house delivers superior dishes, but the labor investment can be a concern. With the Globe cheese shredder, that’s no longer an issue. The GSCS shreds cheese quickly, reduces costs, and simplifies cleanup—paying for itself in no time.

 

4. Durability and Ease of Use

Globe Cheese Shredders allow you to shred whole 6-8 lb. blocks of cheese with no need for cutting. Their tool-free disassembly and reassembly makes cleaning quick, and the stainless-steel housing ensures long-lasting performance. A powerful motor with high starting torque delivers consistent results, while a safety position switch prevents operation if the hopper isn’t secure. The optional shelf provides added convenience, catching shredded cheese to improve workflow and reduce mess.

 

If you're thinking of making the switch to shredding your cheese in-house, reach out to your Sam Tell rep today!

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