There are two types of wine drinkers in the world: Those who know all there is to know about their favorite vintage wines and those who choose wine based solely on color. Both of these types of customers deserve to drink from a well-made, top-quality wine glass. 

With an intense volume of customers and a high standard of quality, it can be a struggle to keep New York City restaurants adequately stocked. Cooking and serving equipment is built tough, but constant use in extreme kitchen conditions can wear down even the strongest pots, pans, and utensils. 

Continental loves to customize – they work with consultants and designers every day, and customizing refrigerators to meet specific design requirements is their bread and butter. Here are just some of the ways you can configure your Continental refrigerator to your unique needs:

New York City restaurants have a lot riding on first impressions. And when it comes to cocktail glasses, it’s best to put your best rim forward. 

In New York City restaurants, every square inch of the kitchen constitutes valuable real estate that should be utilized wisely. And the best way to maximize space is to practice good storage habits with specific containers earmarked for particular products.

There are countless types of cocktail glasses. Between the different shapes, designs, colors, and textures, there is a beautiful cocktail glass for every bar or restaurant. But how do you choose which glasses to use for your cocktails? Below, we’ve outlined the glassware that works best for each creation.

Brunch has become a rite of passage in New York—it’s as if everyone who steps foot in the city is required to find their favorite brunch spot, no matter how crowded.

For decades, New York City restaurants have been on an all-encompassing mission to solve their own private energy crisis. Coupled with a severe lack of space in their kitchens, loss of energy seriously hampers a restaurant’s ability to prepare and serve food in a way that doesn’t burn their bottom line.