As we fight to combat the spread of coronavirus, restaurants and bars are struggling to make ends meet amid the state-mandated shutdown of all dine-in services.
To our valued clients,
We want to update all of you on our plans for operations as we collectively deal with the COVID-19 virus. The health and wellbeing of our clients is our top priority, as we alter our precautionary methods to meet the ever-changing requirements meant to keep everyone safe.
Sam Tell isn't just the one-stop shop for all the foodservice supplies and equipment a restaurant needs. It's also your source for insights into the restaurant industry.
Every month, we shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below:
Conventional wisdom says the country’s best tacos reside along the West Coast, specifically in southern California. That might ultimately be true, but thanks to New York’s diversity, the East Coast crushes the taco game on a daily basis—with hard- and soft-shell sources that can satisfy even the meanest Taco Tuesday craving any day of the week.
Walk-in freezers and coolers are intrinsically important to the day-to-day operations of establishments throughout the foodservice industry. These highly useful fixtures allow you to store products in bulk, ensuring food safety while guarding against food waste eating away at your business' bottom line.
A really good sandwich is as sacred to New Yorkers as any cherished landmark in Manhattan or any prime parking spot in the outer boroughs. The mere mention of the word “sandwich” is enough to start heated arguments among coworkers or close friends, as everyone has a favorite and, not only that, everyone has their own definition of what constitutes a sandwich.
When the New York State Restaurant Association’s International Restaurant & Foodservice Show sets up shop at New York’s Jacob Javits Center from March 8 through 10, Sam Tell Companies will once again be on hand to offer its expertise in the restaurant and kitchen realm.
Whether you’re fresh to the New York City dining world or you’ve been simmering in the industry for years, you know all about the costs associated with running an eating establishment in the city. Expenses are de rigueur—as expected and required as wasabi with sushi.
Sam Tell isn't just the one-stop shop for all the foodservice supplies and equipment a restaurant needs. It's also your source for insights into the restaurant industry.
Every month, we shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below:
Developing the space, filing the necessary permits, selecting front-of-house (FoH) furniture, and all the other tasks that go along with building a restaurant, come with costs. Those pertaining to kitchen equipment are perhaps among the top concerns for every restaurant owner. Understanding this expense is therefore critical to building a viable budget, yet there is no one surefire answer for every project. As such, the total potential cost for a full arsenal of kitchen equipment will fall within a fairly wide range.
