Season’s Greetings to all the culinary artists of New York City! As the holiday season twinkles across NYC, we at Sam Tell know that the heart of New York City restaurants beats in their kitchens. And since it's the season of wonder, what better way to celebrate than by dreaming big?
While two-dimensional CAD designs can be helpful for conceptualizing your bar, many of our customers like to visualize various layouts and configurations. For those looking to do some initial concepting, we suggest utilizing the BarFlex configurator from Krowne. Since its introduction in 2019, the software has allowed us to collaborate with numerous clients in designing multiple bars, resulting in stunning layouts that can be found in some of the most prestigious dining establishments across the nation. Below we break down the key features of one of our favorite tools.
Sam Tell goes beyond being a convenient destination for all your restaurant's foodservice supplies and equipment. It serves as a valuable resource, providing you with in-depth insights into the ever-evolving restaurant industry.
We shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below:
Maintaining order in your storage areas is essential to avoid sticky situations. A cluttered back of house can significantly slow down your operations, so it's crucial to keep everything organized in one designated area. Not only should you isolate your storage space, but you should also ensure that your storage racks provide easy access to shelves and ingredients for your team, without any hindrances. To achieve this, the Camshelving Universal Storage Racks offer the ideal solution for customizable storage. Let's explore three compelling reasons why incorporating them into your space is a game-changer.
Omelets. They might seem simple—a quick whisk, a little flip, a dash of filling, and order up! But any seasoned chef will tell you that mastering this eggy enigma is like a rite of passage. It's all about that delicate touch, a sixth sense for timing, and getting in tune with the mood swings of, let’s face it, a pretty finicky ingredient. Simple to make, sure, but to master? Not so much. And with the fast-paced environment of buffets, catering events, country clubs, and corporate cafeterias, there's more to consider than just the cooking.
At Sam Tell, we're nodding in agreement with every chef who's ever tipped their hat to the classic omelet. And because we know the true value of nailing this breakfast staple, we’re talking about gearing up—NYC restaurant style—to transform your induction omelet station from just another kitchen corner into the star of the show.
An omelet station isn't merely a part of the kitchen; it's a dynamic culinary stage that needs to be efficient, mobile, and most importantly, safe. That’s where Vollrath's induction technology comes into play, offering a solution that's as elegant as it is practical for every omelet station setting.
Thanksgiving is a special occasion where loved ones gather to savor delectable food, indulge in delightful beverages, and create cherished memories filled with laughter. However, the hustle and bustle in the kitchen and the crowded dining rooms can add stress. Thankfully, New York City restaurants have once again come to the rescue, providing hosts with a much-needed escape from the challenges of preparing a Thanksgiving feast.
It is absolutely essential to have floor mats in every part of your foodservice operation. Not only do floor mats provide a safe environment for your staff to carry out their tasks efficiently, but they also greatly improve the overall performance of your establishment. That's why investing in the right floor mats and strategically placing them throughout your space is of utmost importance.
Experienced restaurant operators understand the tremendous effort that goes into every delicious dish, even before the restaurant opens its doors. Both the front of house and back of house require meticulous planning to ensure a memorable dining experience for customers. In this blog post, we enlisted the expertise of Design Specialist Casey Fazio and Tabletop Afficionado Linda Tell to share valuable insights on creating a truly exceptional dining establishment.
Every New York City restaurant, whether a cozy eatery or a Michelin-starred establishment, competes for attention, aiming to tap into the city’s rich palate of cultures, tastes, and traditions. On these crowded culinary streets, even seemingly minor details can become game-changing aesthetics.
When it comes to preparing delicious meals, we highly recommend the Vitamix commercial kitchen blenders for your foodservice operation. From smooth purees to rough chops and fine powders, our customers can't get enough of the versatility and power of the Vita-Prep, Vita-Prep 3, and Vita-Prep XL blenders. All three blenders are made for commercial use with durable, high-impact containers, but which one is the right fit for your restaurant business? Let us break it down for you:
