At Sam Tell Companies, we love keeping our clients in the spotlight and celebrating the latest and greatest in NYC's dynamic food scene. This month, we’re thrilled to share some standout businesses that have made waves in the Big Apple, from luxury department stores to trendy restaurants and fun activities that are perfect for Gen Z and millennials. Here’s the latest buzz:
Photograph: Printemps | Website
Printemps, the iconic French luxury department store, has officially opened its doors in NYC, offering not just high-end fashion and beauty but also an extraordinary dining experience. Inspired by the elegance of Parisian dining culture, Printemps is home to a range of unique eateries that promise to satisfy every culinary craving.
Photograph: Lawn Club | Website
Looking for a fun activity to do with friends? The Lawn Club, located in New York's Seaport neighborhood, is revolutionizing social engagement by offering a unique blend of indoor and outdoor lawn games including bocce, cornhole, croquet, and curling. Designed to encourage guests to put down their phones and interact through friendly competition, the venue boasts lush artificial lawns, classy cocktails, and dedicated staff known as "Lawncierges" to guide you with games and rules. Whether you're into the games or just want to sip a drink in the sun with good company, The Lawn Club is the perfect spot for a day out in the city. It's a hit for birthday parties and corporate events, and they're even planning to open another location in Boston soon.
Photograph: Confidant | Website
We’re excited to share that Confidant has officially opened its doors in Industry City, marking the area’s first fine-dining restaurant. Created by Chef/Owners Brendan Kelley and Daniel Grossman, who previously worked together at Roberta’s, the space blends polished cement, wooden accents, and an open kitchen for a sleek yet welcoming atmosphere. The seasonal menu features dry-aged fish and meats, many sourced from local Industry City merchants, with standout dishes like trout mousse, tuna prosciutto, prawn potpie, and a whole crown of duck. Pastry Chef Mariah Neston also brings sweet creations like rhubarb upside-down cake and an updated biscuit tortoni. We can’t wait for you to experience it!
Photograph: The Snail | Website
The Snail, a delightful new American bistro in Greenpoint, Brooklyn, has quickly become a hotspot for foodies. They have a walk-in-only policy that creates a lively and competitive atmosphere for reservations. But even with the initial rush, the ambiance remains chill and charming, with upbeat music and simple, light interiors. The menu features a variety of dishes, including escargot, steak frites au poivre, and crab-filled cappelletti, all served in generous, shareable portions. The service is nice and relaxed, making it an perfect spot for date nights. With its horseshoe bar in front of an open kitchen, The Snail provides an inviting dining experience. Popular among shrimp cocktail and dirty martini aficionados, the bistro has long wait times, but visiting on a week or Sunday night offers a more relaxed experience. Dive into the full review of The Snail to get the inside scoop on this must-visit Brooklyn gem!
Photograph: La Tete d'Or | Website
Take a look at this wonderful, detailed review of La Tête d'Or featured on Grub Street. Created by acclaimed chef Daniel Boulud, La Tête d'Or offers a mixes of rich steakhouse vibes with fancy French flair. Guests can savor an variety of steaks, with the prime rib being the showstopper, paired with classic sides like Bordelaise sauce and creamed spinach. If you're in the mood for something different, the menu also has options like veal chop and fresh seafood. Wine lovers are in for a treat with a carefully curated wine list featuring renowned Bordeaux and Napa Valley selections. The elegant ambiance, and excellent food makes it the ultimate destination for a memorable and upscale dining experience in the heart of New York City.