On this Earth Day, there’s no better time to rethink how your commercial kitchen uses water. Water is one of the most heavily used resources in foodservice operations, and with rising utility costs, finding ways to reduce water waste without compromising performance can lead to major savings. That’s where T&S Brass pre-rinse units come in.
T&S Brass designs water-saving pre-rinse units that help cut down on water consumption, lower energy costs, and streamline your kitchen operations.
The spray valve is the most important part of any pre-rinse unit. T&S offers low-flow options like the B-0107-J, which drastically reduce water use without sacrificing cleaning power.
Did you know? Pre-rinse units can account for up to one-third of a restaurant’s total water use. By switching to a T&S Pre-Rinse Units, you reduce:
T&S pre-rinse units are built to last with:
Result? Faster cleanup and less wasted water.
T&S Brass designs their PRUs with heavy-duty, foodservice-grade materials:
These features extend the life of your unit and reduce maintenance.
Thanks to powerful spray patterns, T&S units clean dishes quickly—cutting down on both rinse time and water use. That’s a win for both your staff and your water bill.
The T&S DuraPull pre-rinse unit offers:
It’s available in both deck- and wall-mounted styles—ideal for high-volume foodservice.
Investing in a durable, water-efficient pre-rinse unit means:
The unit pays for itself quickly—and keeps saving you money.
Choosing T&S Brass pre-rinse units is a smart investment for any commercial kitchen looking to improve efficiency and cut costs. These water-saving solutions are specifically designed to reduce water waste, lower energy and utility bills, speed up cleanup times, and extend the life of your kitchen equipment. By upgrading to a high-performance, durable pre-rinse unit from T&S Brass, you’re not only making your operation more sustainable—you’re also setting your business up for long-term savings and success.