In today’s fast-paced world, speed and quality are key when it comes to cooking, especially in the foodservice industry. But how do you prepare today’s most popular dishes quickly without compromising on flavor and texture? Enter the Cadco VariKwik—a revolutionary multi-technology oven that delivers fast, high-quality results without relying on microwave energy.
Tri-Heat Technology for Perfect Results
The heart of the Cadco VariKwik is its Tri-Heat system, which combines three advanced heating methods: infrared, convection, and conduction. This innovative combination ensures that your food is cooked quickly, evenly, and to perfection—no microwave required.
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Conduction: The patented CrisPlate™ transfers heat directly to your food, ensuring a crispy, satisfying texture.
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Convection: A fan and exhaust system circulate hot air around the oven, eliminating hot and cold spots, so your food cooks evenly on every rack.
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Infrared: A longwave radiant element at the top of the oven emits energy waves, toasting the surface of your food while penetrating deep into the core for a thoroughly cooked dish.
Together, these technologies allow for fast cooking times without compromising the food's taste, texture, or nutritional value. It’s a cooking experience that can handle everything from crisping up a sandwich to baking a pizza, all while keeping the integrity of the food intact.
No Microwaves, No Compromises
Unlike traditional microwave ovens, the VariKwik doesn’t rely on microwave energy, which can often alter the texture and taste of food. Instead, it ensures that your meals are cooked in a way that retains the natural flavors and delivers consistent results every time. This microwave-free cooking means you get that fresh, from-scratch taste without the soggy, rubbery texture that microwaves can sometimes create.
Ideal for Any Setting
Whether you're running a convenience store, coffee shop, deli, kiosk, or commercial kitchen, the VariKwik is the perfect fit. Its small footprint and high-output capabilities make it ideal for environments where space is limited but efficiency is critical.
With the ability to cook a wide variety of foods—everything from breakfast sandwiches to wraps to baked goods—the Cadco VariKwik is versatile enough to meet the demands of even the busiest kitchens. It’s the perfect solution for schools, universities, grocery stores, bakeries, and more.
Affordable & Accessible
The Cadco VariKwik is designed with easy-to-use touchscreen controls, so foodservice operators can quickly choose the daypart, select a dish, and start cooking with just a tap. It also lets you easily modify programs or add new recipes for extra flexibility. Plus, the digital controls track important data like usage hours and temperature, helping you keep an eye on performance.
With USB capability, it’s simple to upload new recipes and updates, ensuring your menu stays fresh. Available in both 120V and 220V options, the VariKwik offers great performance at an affordable price, making it a perfect fit for any foodservice operation.
