Did you know that about 48 million Americans get sick from foodborne illnesses each year? That's roughly 1 in 6 people. Many of these cases could be avoided with proper food safety practices, and the most crucial tool in preventing these illnesses is the food thermometer.
When cooking meat, poultry, and eggs, it is essential to use a thermometer to ensure that your food has reached a safe minimum internal temperature - a vital step for destroying harmful bacteria like Salmonella or E. coli. Thermometers also help ensure that food is cooked evenly, reducing the risk of undercooked spots that could harbor pathogens.