Space is always at a premium inside of NYC restaurant kitchens—a fact that becomes clear when you hear how many times a chef will scream, “behind!” while preparing meals for guests. But room to move isn’t only important for those around hot grills and the sauté station. It’s also crucial for restaurants to have as much storage space as possible.
Chefs and other restaurant staff love to talk about grills, ovens, pots, pans, and all the best cooking equipment on the market. But they often overlook the nifty devices that are crucial to the success of the foodservice operation.
New York City restaurant kitchen designers love to talk about cooktops, grills, ovens, and every stainless steel piece of equipment you can imagine. But there’s an unsung hero in restaurants across the city—refrigerator compressors. Though far from flashy, these crucial components to any kitchen should be top of mind, even when they are bottom mounted.
Cambro loves to cater – they have an impressive variety of insulated transport supplies that enable restaurants and caterers to deliver food in the most efficient way possible. This is why we love the new Pro Cart Ultra.
There are two types of wine drinkers in the world: Those who know all there is to know about their favorite vintage wines and those who choose wine based solely on color. Both of these types of customers deserve to drink from a well-made, top-quality wine glass.
With an intense volume of customers and a high standard of quality, it can be a struggle to keep New York City restaurants adequately stocked. Cooking and serving equipment is built tough, but constant use in extreme kitchen conditions can wear down even the strongest pots, pans, and utensils.
Continental loves to customize – they work with consultants and designers every day, and customizing refrigerators to meet specific design requirements is their bread and butter. Here are just some of the ways you can configure your Continental refrigerator to your unique needs:
New York City restaurants have a lot riding on first impressions. And when it comes to cocktail glasses, it’s best to put your best rim forward.
