Continental loves to customize – they work with consultants and designers every day, and customizing refrigerators to meet specific design requirements is their bread and butter. Here are just some of the ways you can configure your Continental refrigerator to your unique needs:
New York City restaurants have a lot riding on first impressions. And when it comes to cocktail glasses, it’s best to put your best rim forward.
For decades, New York City restaurants have been on an all-encompassing mission to solve their own private energy crisis. Coupled with a severe lack of space in their kitchens, loss of energy seriously hampers a restaurant’s ability to prepare and serve food in a way that doesn’t burn their bottom line.
Flatware is often the unsung hero of a New York City restaurant’s success story. While overall ambiance, atmosphere, and, of course, the food are all incredibly important to any dining experience, the flatware is how customers connect with the cuisine. So, you’d better be using the correct assortment of knives, forks, and spoons.
Opening a restaurant is an exciting process. There is nothing more fun than designing your tabletop; picking out the perfect glassware, china, and flatware to tell your story. But while tabletop selections are some of the most important decisions made during an opening, we often notice that our customers forget about an even more important piece of the plan: the storage and care of those supplies.
While busy is on the way back to the restaurant industry, a commercial combi oven can help your eatery today by expanding the capabilities of smaller NYC restaurant kitchens.
