The sight of restaurant workers—or anyone else, for that matter—wearing face masks at every turn seemed weird in the early days of the COVID-19 pandemic. But now, as we inch closer to the one-year anniversary (gasp!) of the initial shutdown, masks are just as commonplace at the front counter and in the kitchen as aprons, hairnets, and non-slip shoes.
And that’s because expert after expert has stated that a suitable mask is the best way to protect oneself against exposure to coronavirus. This is especially true for frontline healthcare workers, but also for those of us in the restaurant industry who haven’t been able to quarantine at home for months at a time. For servers, kitchen staff, delivery drivers, and others keeping restaurant doors open, the most common form of protection comes in the form of KN95 masks.
Sam Tell has tons of KN95 masks in stock, as well as the more traditional three-layer paper disposable masks. Contact our sales reps to beef up your supply.
These masks—along with other safety measures—have become the standard in restaurants across most of the country, but especially in New York City.
Meanwhile, experts are now saying that two masks are better than one. Dr. Anthony Fauci, the White House’s chief medical adviser, has said it’s “common sense” that doubling up on KN95 and N95 masks adds another layer of protection against airborne droplets that could carry COVID-19. Clearly, it’s in your restaurant’s best interest to have as many masks in stock as possible.
These masks—along with other safety measures—have become the standard in restaurants across most of the country, but especially in New York City.
What Is A KN95 Mask?
KN95 masks are made from multiple layers of synthetic material and are designed to be worn over the mouth and nose, with straps behind your ears to hold the mask in place. These masks filter out 95 percent of aerosols and particles in the air—which explains the “95” in KN95.
Since it’s not common knowledge, it’s important to note that KN95 masks are meant for one-time use. That’s right. After a day of wearing one of these respiratory masks, it should be discarded and replaced with a new one. So, if you’re a restaurant owner, it’s crucial that you have a sizable stockpile of KN95 on hand to ensure the safety of your staff and your customers.
Sam Tell has plenty of KN95 masks available Contact your sales rep now to restock your supply.
What is the Difference Between KN95 and N95 Masks?
If you’ve searched for KN95 masks, chances are you’ve come across N95 masks. The distinction here is that N95 masks are typically reserved for frontline healthcare workers. However, the actual difference between the two types of masks are mostly negligible.
Both masks protect against 95 percent of aerosols and particles in the air. What sets them apart are the certification processes. In general, N95 masks are inspected and certified by the National Institute for Occupational Safety and Health (NIOSH), which is part of the Centers for Disease Control and Prevention (CDC). Meanwhile, companies that manufacture KN95 masks seek approval from the U.S. Food and Drug Administration (FDA).
Whether you're in need of KN95 masks or the more traditional three-layer paper disposable masks, Sam Tell has plenty available so that you can protect your staff while also keeping guests safe. Don't wait to restock your supplies. Contact us today!
