Managing the smoke, grease-laden vapor, and odors produced by different cooking appliances is often a hurdle in commercial kitchens. Traditional fixed ventilation hoods, though widely used, come with significant downsides. They are expensive to purchase and install, require extensive structural and HVAC modifications, and are subject to strict regulatory hurdles that can delay projects or even halt them altogether. Their fixed nature limits where appliances can be placed, restricts kitchen layouts, and adds ongoing maintenance and high energy costs to your operation.
That’s why Equipex created the Small Appliance Ventilation System (SA Vent)—an innovative, ventless solution designed to eliminate the need for traditional hoods, offering unmatched flexibility to position cooking appliances exactly where they’re needed. Powered by a standard 120V outlet, SA Vents are easy to assemble, maintain, and clean, making them an ideal choice for expanding your menu offerings without the constraints of traditional hoods. With SA Vents, you can embrace creativity and elevate your kitchen capabilities, all while avoiding the significant costs, delays, and limitations of fixed ventilation systems.
The SA Vent Advantage
The SA Vent system is packed with features to optimize your cooking environment:
- Location Freedom: Place appliances outside the range of a traditional kitchen hood.
- Standard Power: Operates with a standard 120V outlet, making it adaptable to various spaces.
- Air Quality Improvement: Effectively removes smoke, grease-laden air, moisture, and odors to enhance the environment for staff and patrons.
- Ease of Use: Minimal assembly required, and no tools needed to access or clean filters.
- Safety First: The system won’t operate unless the filters and front panel are securely in place, plus you can opt for an integrated Ansul fire system for added safety.
- Durable Design: Stainless steel construction ensures long-lasting performance.
- Flexible Configurations: Expand your venting area with face-to-face or side-by-side configurations.
Whether you operate a restaurant, cafe, bar, kiosk, airport kitchen, or even a sports venue, SA Vents give you the freedom to enhance your menu without the constraints of fixed hood ventilation.
Meet the Ventless Hood Models
SAV-G {PALI}
- Ideal for top-loading appliances such as panini grills, crepe makers, induction cookers, and griddles.
- Designed to give operators visibility of the cooking process with ample room to lift appliance lids.
- Cleansed air is recirculated through an air intake at the top and exhausts at the base.
SAV-O {MISTRAL}
- Best suited for front-loading appliances like convection ovens, pizza ovens, and toaster ovens.
- Features a long snout and an air screen to ensure breezes don’t disrupt air capture.
SAV-U {KONA}
- Designed for rear-venting appliances and small heat-producing equipment where height is a concern.
- Perfect for settings where compact, efficient ventilation is essential.
Equipex’s SA Vent systems offer a hassle-free, cost-effective solution to traditional hood ventilation. By improving air quality, simplifying appliance placement, and streamlining cleaning, these systems empower foodservice operators to unleash their creativity without being held back by infrastructure constraints.
