No matter the type of kitchen you oversee, whether it's a bustling one in Manhattan, or a large-scale commercial kitchen operation in Long Island City, Continental Refrigeration is your go-to for a wide range of workstations that will fulfill your unique foodservice needs.
If you came to us and asked whether you should consider a pizza prep table or a sandwich unit, we would ask you the following questions:
What Are You Preparing?
Sandwich Units, also known as sandwich/salad prep tables, are designed primarily for preparing sandwiches, salads, wraps, and other cold items. They feature a top section with ingredient pans, where you can store various toppings and condiments. The lower sections of sandwich units consist of refrigerated cabinets to store additional ingredients and prepped items.
Pizza Prep Tables are generally tailored for pizza restaurants or establishments that serve a significant amount of pizza. They include a refrigerated top section with ingredient pans for pizza toppings and a wider preparation area to accommodate pizza dough stretching and assembly.
How Much Storage Space Do You Need?
The amount of food you need to store in the unit is a key factor when deciding on one.
When it comes to storage space, sandwich units may not be the most efficient choice due to their rear-mounted compressors that take up valuable space. These units require additional units to be placed on top, resulting in less workspace. However, the pan units in sandwich units are refrigerated, providing easy-access storage for your ingredients.
In contrast, Continental Pizza Prep Tables feature compressors conveniently placed on either the right or left side. Not only do pizza prep tables provide you with more storage space, but they also offer the convenience of having condiments raised in a raised rail. This means that you will have much more usable workspace, with an impressive capacity of up to 20 inches.
How Much Worktop Space Do You Need?
Sandwich units require ingredient pans to be placed on top, which may limit workspace availability depending on what you are prepping.
Pizza prep tables are larger and usually have a wider and longer refrigerated top section to hold multiple pizza toppings. The prep area is designed to comfortably accommodate pizza trays and provide ample space for dough preparation. Pizza prep tables are ideal for pizzerias or restaurants with high pizza demand.
How Much Are You Looking to Spend?
Generally, sandwich units are more budget-friendly compared to pizza prep tables. Their smaller size and versatility make them a cost-effective option for many restaurant owners. On the other hand, pizza prep tables are more expensive due to their larger size and specialized design.
Sandwich Unit or Pizza Prep?
Both sandwich units and pizza prep tables serve essential roles in a restaurant kitchen, but their functionality, size, versatility, cost, and menu focus differ. Evaluate your restaurant's needs, menu offerings, and available space before making a decision. Investing in the right equipment will not only improve your kitchen's efficiency but also contribute to the overall success of your restaurant.
Contact your Sam Tell sales rep to find the perfect refrigerated unit for your unique needs and requirements. Our team of experts is here to help you navigate the wide range of options available and make an informed decision that will elevate your prep game. Don't wait—contact us today and let's get started!
