Featured Builds

Sourcing and installing the equipment for the Omni Louisville Marketplace was an exciting project for Sam Tell. Not only was this an opportunity to work with such an impressive brand, but it was also an opportunity to be involved in the revitalization of this this historic city.

This expansive marketplace in the heart of Louisville is the first of its kind for the Omni brand and includes a number of foodservice concepts all requiring proper refrigeration, preparation, and storage equipment, among much more. Taking 7 months to complete, Sam Tell took detailed measurements of the entire space, carefully sourced all necessary equipment, and oversaw its installation straight up to the Marketplace’s opening.

With 6 kitchens spanning 3 floors, the new East Side Dining facility at Stony Brook University was a massive build and easily earns its place as one of our largest projects to date. 

Situated below one of the University’s newest and largest residence halls and needing to cater to a body of more than 25,000 students, the kitchens at East Side could not afford to be improperly installed. Despite its massive scope, the project was completed in 9 months and the result was a dining facility that all students, staff and visitors can enjoy.